How to Make Spanish Brown Rice - A Step-by-Step Guide

If you're looking for a hearty and flavorful side dish to add to your dinner table, Spanish Brown Rice is the perfect choice. This dish is a delicious and aromatic take on traditional brown rice, featuring a blend of savory spices, colorful vegetables, and tangy tomato sauce. The result is a mouthwatering dish that is sure to impress and satisfy even the pickiest of eaters.

Spanish Brown Rice is a staple in Spanish cuisine, and it's easy to see why. The combination of fragrant saffron...

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Ingredients

  • 1 cup brown rice
  • 1 teaspoon minced garlic
  • 2 cups water
  • 1 cup salsa
  • 1 cup diced tomatoes

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 4 side dish servings

  • Combine rice and garlic in a saucepan. Stir in water, salsa, and diced tomatoes. Bring to a boil.
  • Stir rice mixture and reduce heat to low. Simmer, covered, for 50 minutes. Turn off heat and allow rice to sit, covered, for an additional 5 to 10 minutes. Stir rice before serving.
  • Nutrition

    199 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 396mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 7mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 430mg