How to Make Spam Tacos - A Step-by-Step Guide

Spam, the classic canned meat product, has been a staple in pantries for decades. While it may not be the most glamorous ingredient, it has a loyal following and can be used to create a wide variety of tasty dishes. One unexpected and delicious way to enjoy Spam is by using it to make tacos.

Spam tacos are a fusion of traditional Mexican flavors with the unique taste of Spam. The result is a savory, satisfying dish that's perfect for any meal. Whether you're serving them for a casual w...

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Ingredients

  • 1 (12 ounce) can lite luncheon meat (such as Spam®)
  • cooking spray
  • ½ (1.25 ounce) package taco seasoning mix, or more to taste
  • 2 tablespoons water, or more as needed
  • 8 (6 inch) flour tortillas
  • 8 ounces shredded lettuce
  • 8 ounces Cheddar cheese, shredded
  • 2 (2.25 ounce) cans sliced olives, drained
  • 1 small tomato, diced
  • 1 small onion, diced

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Servings: 8

  • Shred luncheon meat onto a large plate using a cheese grater.
  • Spray a large skillet with cooking spray and heat over medium-high heat. Add shredded luncheon meat; cook and stir until it begins to brown, about 5 minutes. Stir in taco seasoning and water. Cook and stir until luncheon meat is evenly seasoned and lightly browned, 5 to 7 minutes. Reduce heat to low to keep warm.
  • Spray another skillet with cooking spray and heat over medium-high heat. Place 1 tortilla in the skillet and cook until heated through, about 30 seconds per side. Repeat with remaining tortillas.
  • Top warm tortillas with luncheon meat, lettuce, Cheddar cheese, olives, tomato, and onion.
  • Nutrition

    312 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 62mg
    • Sodium: 1083mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 16g
    • Vitamin C: 19mg
    • Calcium: 277mg
    • Iron: 2mg
    • Potassium: 345mg