How to Make Spam® Puffs - A Step-by-Step Guide

Spam® Puffs are a delicious and easy-to-make appetizer that is perfect for any occasion. Whether you are hosting a party, looking for a tasty snack, or just wanting to try something new, these puffs are sure to be a hit. With the perfect combination of flaky pastry and savory Spam®, these puffs are a crowd-pleaser that will have everyone coming back for more.

These puffs are a great way to elevate the classic Spam® and take it to the next level. The flaky pastry adds a crispy texture t...

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Ingredients

  • 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), grated
  • 1 cup shredded Cheddar cheese
  • 1 cup all-purpose biscuit baking mix
  • 1 teaspoon water
  • ¼ teaspoon ground cayenne pepper (Optional)

Information

  • Prep Time: 13 mins
  • Cook Time: 12 mins
  • Total Time: 25 mins
  • Servings: 24
  • Yield: 24 puffs

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix together the meat, Cheddar cheese, baking mix, water, and cayenne in a large bowl. Form the mix into 1-inch balls and place on a greased baking sheet.
  • Bake in preheated oven until golden brown, about 12 to 14 minutes. Serve warm.
  • Nutrition

    83 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 15mg
    • Sodium: 286mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 44mg
    • Iron: 0mg
    • Potassium: 44mg