How to Make SPAM Fries with Spicy Garlic Sriracha Dipping Sauce - A Step-by-Step Guide

SPAM Fries with Spicy Garlic Sriracha Dipping Sauce is a delicious and unique twist on a classic favorite. This recipe takes the beloved canned meat, SPAM, and transforms it into crispy, flavorful fries that are perfect for snacking or serving as a side dish.

One of the great things about SPAM Fries is how easy they are to make. With just a few simple ingredients and a few easy steps, you can have a tasty and satisfying treat ready to enjoy in no time. And when you pair them with the ...

Read more

Ingredients

  • 1 clove garlic, minced
  • ½ teaspoon paprika
  • 1 pinch salt
  • 1 cup mayonnaise
  • 1 tablespoon sriracha sauce
  • 1 tablespoon ketchup
  • 1 quart vegetable oil for frying
  • 2 (12 ounce) cans fully cooked luncheon meat (such as SPAM®), sliced into fries

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 20 mins
  • Total Time: 55 mins
  • Servings: 8

  • Process garlic, paprika, and salt in a food processor until smooth. Add mayonnaise, sriracha sauce, and ketchup; process until sauce is well-combined. Transfer sauce to a bowl, cover the bowl with plastic wrap, and refrigerate until chilled.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Rinse luncheon meat 'fries' with cool water and pat dry.
  • Working in batches, cook 'fries' in preheated oil until browned and crispy on the outside and still moist on the inside, 4 to 6 minutes. Remove to a paper towel-lined plate. Transfer 'fries' to a plate and serve with chilled dipping sauce.
  • Nutrition

    562 cal.

    • Total Fat: 56g
    • Saturated Fat: 13g
    • Cholesterol: 70mg
    • Sodium: 1420mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 12g
    • Vitamin C: 2mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 210mg