How to Make Spam and Green Onion Casserole - A Step-by-Step Guide

Spam and green onion casserole is a classic comfort food dish that is perfect for a simple and satisfying weeknight meal. This recipe combines the savory and salty flavor of Spam with the freshness of green onions and creamy cheese, all baked together in a hearty casserole.

Spam, a canned meat product made from pork shoulder and ham, has been a staple in pantries for decades. It's a versatile ingredient that can be used in a variety of dishes, and it's a great way to add protein to yo...

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Ingredients

  • cooking spray
  • 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), chopped
  • 1 cup chopped green onion
  • ¼ cup butter
  • 1 (5 ounce) package garlic croutons
  • 8 ounces shredded Cheddar cheese
  • 2 cups milk
  • 8 eggs, beaten
  • 1 tablespoon prepared mustard
  • ½ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 9x13-inch casserole

  • Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Cook luncheon meat in a skillet over medium heat until evenly browned; drain. Stir in green onion; reduce heat to low.
  • Melt butter in a microwave-safe bowl in the microwave, about 30 seconds. Layer croutons on the bottom of prepared baking dish; drizzle melted butter and sprinkle Cheddar cheese over croutons. Spread luncheon meat mixture over Cheddar cheese.
  • Whisk milk, eggs, mustard, and salt together in a bowl; pour over luncheon meat mixture.
  • Bake in the preheated oven until golden brown and set, about 40 minutes. Remove from oven and let stand 10 minutes before serving.
  • Nutrition

    486 cal.

    • Total Fat: 36g
    • Saturated Fat: 17g
    • Cholesterol: 267mg
    • Sodium: 1280mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 23g
    • Vitamin C: 3mg
    • Calcium: 337mg
    • Iron: 2mg
    • Potassium: 356mg