How to Make Spaghetti with White Clam Sauce - A Step-by-Step Guide

Spaghetti with white clam sauce is a classic Italian dish that has been enjoyed for generations. The combination of tender spaghetti noodles and savory, briny clams tossed in a light, garlicky white wine sauce is simply irresistible. Whether you're a fan of traditional Italian cuisine or just looking for a new pasta dish to add to your repertoire, this recipe is sure to become a favorite in your household.

There's something so comforting and satisfying about a big bowl of pasta, and w...

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Ingredients

  • ½ cup olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 tablespoon dried parsley
  • ½ teaspoon garlic powder
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried basil
  • ¼ teaspoon ground black pepper
  • 2 (6.5 ounce) cans minced clams, with juice
  • 1 pound spaghetti
  • 2 tablespoons grated Romano cheese

Information

  • Servings: 4
  • Yield: 4 to 6 - servings

  • Cook pasta according to package directions.
  • Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.
  • Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.
  • Nutrition

    867 cal.

    • Total Fat: 37g
    • Saturated Fat: 9g
    • Cholesterol: 81mg
    • Sodium: 198mg
    • Total Carbohydrate: 91g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 40g
    • Vitamin C: 22mg
    • Calcium: 162mg
    • Iron: 30mg
    • Potassium: 867mg