How to Make Spaghetti With Peanut Butter Sauce - A Step-by-Step Guide

Spaghetti with peanut butter sauce is a unique and flavorful twist on a traditional pasta dish. This recipe combines creamy peanut butter, savory soy sauce, and a hint of spice to create a one-of-a-kind sauce that pairs perfectly with al dente spaghetti.

What sets this recipe apart is the rich and creamy texture of the peanut butter sauce, which coats the spaghetti noodles for a truly indulgent experience. The addition of garlic and ginger adds depth and complexity to the sauce, while...

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Ingredients

  • ½ cup creamy peanut butter
  • ⅓ cup hot water
  • 1 tablespoon light soy sauce
  • 1 clove crushed garlic
  • ⅓ cup heavy whipping cream
  • 1 teaspoon sesame oil
  • 1 dash chili sauce
  • 12 ounces spaghetti
  • 3 teaspoons chopped fresh cilantro

Information

  • Servings: 4
  • Yield: 4 servings

  • Place the peanut butter in a small glass, and add the hot water; stir with a fork until smooth. Mix in soy sauce, garlic, cream, sesame oil, chili sauce until smooth. Set aside.
  • Cook pasta in a large pot of boiling water until done. Drain well.
  • Place the drained pasta in a bowl. Stir the reserved peanut butter mixture together again; add to the cooked pasta. Toss all together, and garnish with cilantro.
  • Nutrition

    584 cal.

    • Total Fat: 26g
    • Saturated Fat: 8g
    • Cholesterol: 27mg
    • Sodium: 294mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 20g
    • Vitamin C: 1mg
    • Calcium: 47mg
    • Iron: 4mg
    • Potassium: 426mg