How to Make Spaghetti with Parmesan and Bacon - A Step-by-Step Guide

Spaghetti with Parmesan and Bacon is a simple and delicious pasta dish that is perfect for a quick weeknight dinner or a cozy weekend meal. This recipe combines the rich and savory flavors of bacon with the creamy and nutty taste of Parmesan cheese for a satisfying and comforting dish that the whole family will love.

What makes this recipe so great is its simplicity and the fact that it requires just a few basic ingredients that are likely already in your pantry. The combination of sp...

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Ingredients

  • 1 (16 ounce) package spaghetti
  • 6 slices bacon
  • 3 eggs
  • ½ cup milk
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons avocado oil (such as Acado™)
  • 1 cup frozen petite peas, thawed
  • 2 cloves garlic, chopped
  • 1 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 32 mins
  • Total Time: 47 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
  • Whisk eggs, milk, salt, and pepper together in a bowl.
  • Heat avocado oil in a large skillet over medium heat. Add spaghetti, milk mixture, peas, and garlic; cook and stir until milk mixture is heated through and coats the spaghetti, 5 to 10 minutes. Stir in bacon and Parmesan cheese. Garnish with parsley.
  • Nutrition

    735 cal.

    • Total Fat: 23g
    • Saturated Fat: 8g
    • Cholesterol: 171mg
    • Sodium: 1209mg
    • Total Carbohydrate: 94g
    • Dietary Fiber: 6g
    • Total Sugars: 5g
    • Protein: 35g
    • Vitamin C: 7mg
    • Calcium: 310mg
    • Iron: 6mg
    • Potassium: 455mg