How to Make Spaghetti with Garlic and Basil - A Step-by-Step Guide

There are few things better in life than a classic plate of spaghetti with garlic and basil. This dish is simple, yet incredibly flavorful and satisfying. The combination of fresh garlic, fragrant basil, and al dente pasta is a timeless one that never fails to disappoint. Whether you're cooking for a crowd or just craving a comforting dinner for one, this recipe is the perfect go-to option.

One of the best things about this dish is its versatility. You can make it as a quick weeknight...

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Ingredients

  • 1 (16 ounce) package uncooked spaghetti
  • ¼ cup extra-virgin olive oil
  • ¼ cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 cup fresh basil, coarsely chopped
  • salt and pepper to taste
  • ½ cup freshly grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.
  • Nutrition

    336 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 20mg
    • Sodium: 79mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 3g
    • Total Sugars: 0g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 79mg
    • Iron: 2mg
    • Potassium: 73mg