How to Make Spaghetti with Corned Beef - A Step-by-Step Guide

Spaghetti with corned beef is a delicious and hearty comfort food that is perfect for a quick and satisfying dinner. This recipe is a great way to use up leftover corned beef or to enjoy the classic flavor of corned beef in a new and exciting way. The combination of tender spaghetti noodles and savory, salty corned beef creates a meal that is sure to please the whole family.

One of the best things about this recipe is how easy and quick it is to make. With just a few simple ingredient...

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Ingredients

  • 8 ounces spaghetti
  • 1 (12 ounce) can corned beef
  • 1 cup spaghetti sauce
  • 1 cube chicken bouillon
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder (Optional)
  • ½ tablespoon dried minced onion (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4

  • Dissolve bouillon in boiling water. Break spaghetti noodles in half and add to boiling water until done.
  • Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.
  • Once noodles are done, drain and combine with corned beef sauce.
  • Nutrition

    383 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 59mg
    • Sodium: 1114mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 25g
    • Vitamin C: 2mg
    • Calcium: 36mg
    • Iron: 3mg
    • Potassium: 367mg