How to Make Spaghetti with Broccoli and Mushrooms - A Step-by-Step Guide

Spaghetti with broccoli and mushrooms is a delicious and nutritious dish that is perfect for a quick and easy weeknight dinner. The combination of tender pasta, crunchy broccoli, and earthy mushrooms creates a delightful texture and flavor that will satisfy your cravings for a comforting and satisfying meal.

This recipe is not only easy to make, but it is also packed with vitamins, minerals, and fiber, making it a great option for those looking to incorporate more vegetables into thei...

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Ingredients

  • 1 pound uncooked spaghetti
  • 2 (10 ounce) packages frozen chopped broccoli
  • 2 (4.5 ounce) cans sliced mushrooms, drained
  • 1 cup grated Parmesan cheese
  • ½ cup butter
  • 1 tablespoon salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 6

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain well.
  • Combine broccoli, mushrooms, Parmesan cheese, butter, salt, pepper, lemon juice, garlic powder, and basil in a large saucepan; heat over low heat, stirring often, until heated through.
  • Place spaghetti and broccoli mixture in a large serving dish; toss lightly before serving.
  • Nutrition

    633 cal.

    • Total Fat: 26g
    • Saturated Fat: 15g
    • Cholesterol: 66mg
    • Sodium: 2079mg
    • Total Carbohydrate: 78g
    • Dietary Fiber: 8g
    • Total Sugars: 5g
    • Protein: 24g
    • Vitamin C: 66mg
    • Calcium: 327mg
    • Iron: 5mg
    • Potassium: 568mg