How to Make Spaghetti with Bacon - A Step-by-Step Guide

Spaghetti with bacon is a classic Italian dish that never fails to impress. The combination of crispy bacon, al dente spaghetti, and a flavorful sauce is a winning combination that will have your taste buds singing. This dish is perfect for a cozy night in or for a special dinner with friends and family. It's simple to make and the results are always delicious.

One of the best things about this recipe is that it requires just a few basic ingredients and can be ready in under 30 minute...

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Ingredients

  • 1 (16 ounce) package spaghetti
  • ¼ cup olive oil
  • 8 slices bacon, cut into 1/4 inch pieces
  • 4 cloves garlic, minced
  • ½ cup chopped fresh flat-leaf parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  • Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the bacon, and cook until the bacon has begun to shrink, about 3 minutes. Add the garlic, and continue cooking and stirring until the garlic has softened, and the bacon is crisp, about 5 minutes. Toss the drained pasta with the bacon, oil, and parsley to serve.
  • Nutrition

    399 cal.

    • Total Fat: 20g
    • Saturated Fat: 5g
    • Cholesterol: 19mg
    • Sodium: 239mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 6mg
    • Calcium: 21mg
    • Iron: 2mg
    • Potassium: 210mg