How to Make Spaghetti Torte - A Step-by-Step Guide

Spaghetti Torte is a delightful and indulgent Italian dish that brings together the comforting flavors of spaghetti, cheese, and savory meats. This dish is a true showstopper, with layers of perfectly cooked spaghetti, rich and creamy cheeses, and layers of savory meats baked together to create a stunning and delicious cake-like torte.

Originating from the Emilia-Romagna region of Italy, this dish has become a favorite amongst Italians and non-Italians alike. The layers of spaghetti, c...

Read more

Ingredients

  • 1 pound uncooked spaghetti
  • ½ cup grated Parmesan cheese
  • ½ cup ricotta cheese
  • 1 tablespoon Italian seasoning
  • 4 egg whites
  • ¼ cup chopped fresh basil
  • 2 tomatoes, chopped
  • 4 slices provolone cheese, cut into fourths

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oven to 350 degrees F (175 degrees C). Spray a 9x3 inch springform pan with cooking spray.
  • Cook spaghetti according to package directions. Rinse with cold water, and drain.
  • While spaghetti is cooking, combine Parmesan cheese, ricotta cheese, Italian seasoning, and egg whites in a large bowl. Toss with cooked spaghetti to coat.
  • Press half the spaghetti mixture in bottom of prepared pan. Sprinkle with half the basil, and top with half the tomatoes and half the provolone cheese. Press remaining spaghetti mixture into pan, sprinkle with remaining basil, and top with remaining tomatoes. Place remaining provolone cheese over the top.
  • Bake for 30 minutes. Let stand about 15 minutes, remove sides of pan, transfer to a serving platter. Cut into wedges to serve.
  • Nutrition

    397 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 19mg
    • Sodium: 311mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 20g
    • Vitamin C: 6mg
    • Calcium: 253mg
    • Iron: 3mg
    • Potassium: 354mg