How to Make Spaghetti Tacos - A Step-by-Step Guide

Spaghetti tacos have taken the internet by storm, and with good reason. This fun and creative dish combines two beloved foods - spaghetti and tacos - into one delicious and unique meal. Not only are spaghetti tacos a crowd-pleaser, but they are also incredibly easy to make and customizable to suit your taste preferences.

These unconventional tacos are perfect for busy weeknights when you want to serve up something different and exciting for dinner. Whether you're a pasta lover, a taco...

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Ingredients

  • 1 (16 ounce) package angel hair pasta
  • 1 (28 ounce) jar spaghetti sauce
  • 12 crisp taco shells
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 12 tacos

  • Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain well.
  • Return pasta to the pot. Pour in spaghetti sauce and mix thoroughly until reheated.
  • Place taco shells onto a microwave-safe plate, then fan out into a circular shape so the edges of the taco shells overlap slightly. Microwave on high until warm and crisp, 30 to 45 seconds.
  • Spoon pasta mixture into warm taco shells. Sprinkle about 1 teaspoon Parmesan cheese onto each taco.
  • Nutrition

    236 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 425mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 313mg