How to Make Spaghetti Sauce II - A Step-by-Step Guide

There are countless recipes for spaghetti sauce out there, but sometimes you just want a classic, no-frills version that hits all the right notes. That's where Spaghetti Sauce II comes in. This recipe is the epitome of comfort food, with its rich, savory flavors and aromatic herbs. Whether you're making a big batch for a crowd or just whipping up a weeknight dinner for the family, this sauce is sure to impress.

What sets this recipe apart is its simplicity and depth of flavor. It star...

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Ingredients

  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 (28 ounce) can whole peeled tomatoes
  • 2 (6 ounce) cans tomato paste
  • 2 tablespoons dried basil
  • 1 tablespoon dried oregano
  • 2 bay leaves
  • 1 tablespoon white sugar
  • ¼ teaspoon crushed red pepper flakes
  • ¼ cup red wine
  • 1 pound Italian sausage links

Information

  • Servings: 6
  • Yield: 6 servings

  • Heat olive oil in a large saucepan or Dutch oven. Saute onions and garlic until tender, 2-3 minutes. Add remaining ingredients (except sausage links) and simmer over low heat for 3 hours.
  • With one hour cooking time remaining, cook and brown sausages in a skillet. When browned, place in sauce and continue to simmer. Remove bay leaves before serving. Serve over hot cooked noodles, with sausages on the side.
  • Nutrition

    403 cal.

    • Total Fat: 29g
    • Saturated Fat: 9g
    • Cholesterol: 58mg
    • Sodium: 1190mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 5g
    • Total Sugars: 13g
    • Protein: 15g
    • Vitamin C: 29mg
    • Calcium: 126mg
    • Iron: 5mg
    • Potassium: 1123mg