How to Make Spaghetti Sauce I - A Step-by-Step Guide

Spaghetti is a classic Italian dish that has become a staple in many households around the world. One of the key components of a delicious spaghetti dish is the sauce, and there are countless variations of spaghetti sauce that can be made at home. Today, we'll be sharing a recipe for a traditional, flavorful spaghetti sauce that is perfect for topping your favorite pasta.

This spaghetti sauce is made with a combination of fresh, simple ingredients that come together to create a rich an...

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Ingredients

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 2 (15 ounce) cans tomato sauce
  • ¼ cup white sugar
  • ¼ cup butter
  • 2 teaspoons dried oregano
  • ¼ tablespoon dried basil
  • salt to taste
  • ground black pepper to taste
  • 1 pinch garlic powder

Information

  • Servings: 4
  • Yield: 4 servings

  • Saute the beef and onion. Drain.
  • Stir in the tomato sauce, butter and sugar. Add the oregano, basil, salt, pepper and garlic powder to taste. Cook over low heat until hot.
  • Nutrition

    515 cal.

    • Total Fat: 36g
    • Saturated Fat: 17g
    • Cholesterol: 116mg
    • Sodium: 1262mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 4g
    • Total Sugars: 22g
    • Protein: 23g
    • Vitamin C: 17mg
    • Calcium: 64mg
    • Iron: 5mg
    • Potassium: 1060mg