How to Make Spaghetti Sauce - A Step-by-Step Guide

Spaghetti sauce is a staple in many households, and for good reason. It's versatile, delicious, and can be used in a variety of dishes, from traditional spaghetti to lasagna and beyond. Whether you prefer a classic marinara sauce or something with a little more kick, making your own spaghetti sauce at home is a great way to infuse your dishes with fresh, homemade flavor.

One of the best things about making your own spaghetti sauce is that you can tailor it to your personal taste. If y...

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Ingredients

  • 2 teaspoons olive oil
  • ½ small onion, chopped
  • 2 green onions, chopped
  • 2 teaspoons crushed garlic
  • 1 (28 ounce) can peeled and diced tomatoes
  • 4 teaspoons dried basil
  • 4 teaspoons dried oregano
  • 1 teaspoon white sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4

  • Heat oil in a large saucepan over medium heat. Add onion, green onion, and garlic; cook until onions are translucent, 3 to 4 minutes.
  • Stir in tomatoes, basil, oregano, and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.
  • Serve over pasta.
  • Nutrition

    82 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 310mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 2g
    • Vitamin C: 19mg
    • Calcium: 128mg
    • Iron: 6mg
    • Potassium: 356mg