How to Make Spaghetti Salad III - A Step-by-Step Guide

Spaghetti salad is a popular dish that combines the flavors of a traditional pasta dish with the freshness of a salad. This particular recipe, Spaghetti Salad III, takes the classic combination of spaghetti and vegetables to a whole new level with the addition of a tangy dressing and savory seasonings. Whether you're looking for a side dish to serve at a potluck or a main course for a summer picnic, this recipe is sure to please your taste buds and impress your guests.

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Ingredients

  • 1 pound spaghetti
  • 1 (16 ounce) bottle Italian-style salad dressing
  • 1 tablespoon Italian seasoning
  • 8 ounces shredded Cheddar cheese
  • 2 tomatoes, chopped
  • 1 green bell pepper, chopped
  • ½ onion, chopped
  • 1 cucumber, peeled and chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Cook spaghetti in boiling salted water until al dente. Rinse in cool water, drain.
  • In a large bowl place chopped tomatoes, green bell pepper, onion and cucumber. Add Cheddar cheese, and salad seasoning.
  • Add cooled pasta to large bowl with vegetables and pour salad dressing over top. Toss well to coat. Chill for several hours before serving.
  • Nutrition

    502 cal.

    • Total Fat: 26g
    • Saturated Fat: 9g
    • Cholesterol: 30mg
    • Sodium: 1097mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 15g
    • Vitamin C: 17mg
    • Calcium: 239mg
    • Iron: 3mg
    • Potassium: 336mg