How to Make Spaghetti Salad I - A Step-by-Step Guide

Spaghetti salad is a classic dish that combines the heartiness of pasta with the lightness of a salad. It's the perfect meal for a hot summer day, and it's also a great way to use up any leftover spaghetti you may have in your fridge. This recipe for Spaghetti Salad I is a delicious and refreshing take on the traditional pasta salad, featuring a medley of fresh vegetables, herbs, and a zesty dressing. It's a great dish to bring to a potluck or picnic, and it's sure to be a hit with everyone w...

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Ingredients

  • 1 pound spaghetti, broken into pieces
  • 1 (16 ounce) bottle Italian-style salad dressing
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon sesame seeds
  • 1 tablespoon poppy seeds
  • 2 teaspoons seasoning salt
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • ½ teaspoon cayenne pepper
  • 1 cucumber, chopped
  • 1 red onion, diced
  • 2 tomatoes, chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Cook spaghetti according to package directions. Drain, rinse with cold water and drain well. Transfer to large bowl.
  • In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours. Top with tomatoes to serve.
  • Nutrition

    270 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 0mg
    • Sodium: 773mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 6g
    • Vitamin C: 4mg
    • Calcium: 44mg
    • Iron: 2mg
    • Potassium: 209mg