How to Make Spaghetti Pizza Lasagna - A Step-by-Step Guide

Spaghetti Pizza Lasagna is a unique and delicious twist on the classic Italian dish. It combines the flavors of spaghetti, pizza, and lasagna into one mouthwatering meal that is sure to become a family favorite. This recipe is perfect for those nights when you can't decide between pizza and pasta, as it combines the best of both worlds in one easy-to-make dish.

With layers of spaghetti, marinara sauce, pepperoni, and a cheesy topping, this Spaghetti Pizza Lasagna is a hearty and satis...

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Ingredients

  • 1 pound spaghetti
  • 1 pound lean ground beef
  • 1 cup milk
  • 2 eggs, beaten
  • salt and pepper to taste
  • 1 (32 ounce) jar pasta sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 tablespoon dried minced onion
  • 1 (8 ounce) package sliced pepperoni sausage
  • 3 cups shredded Cheddar cheese

Information

  • Cook Time: 50 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 1 - 9x13 inch dish

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet over medium heat, cook beef until brown; drain.
  • Beat milk and eggs together until well combined; season with salt and pepper. Place pasta in a 9x13 inch baking dish. Pour milk mixture evenly over pasta. Pour pasta sauce over that. Distribute beef evenly over pasta sauce and sprinkle with oregano, garlic powder, minced onion and pepperoni slices. Top with shredded cheese.
  • Bake in preheated oven until hot and bubbly, 30 minutes.
  • Nutrition

    511 cal.

    • Total Fat: 27g
    • Saturated Fat: 12g
    • Cholesterol: 106mg
    • Sodium: 834mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 26g
    • Vitamin C: 2mg
    • Calcium: 266mg
    • Iron: 3mg
    • Potassium: 533mg