How to Make Spaghetti Pizza II - A Step-by-Step Guide

Spaghetti Pizza II is a delicious and unique twist on traditional pizza that will leave your taste buds craving more. This recipe takes two beloved Italian dishes - spaghetti and pizza - and combines them into one savory, indulgent meal that is sure to become a family favorite. With its crispy, cheesy crust and hearty spaghetti topping, this dish is the perfect way to satisfy your pizza and pasta cravings in one mouthwatering bite.

What makes Spaghetti Pizza II so special is the way i...

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Ingredients

  • 1 (8 ounce) package spaghetti
  • 1 pound ground beef
  • 2 ½ cups spaghetti sauce
  • ½ cup grated Parmesan cheese
  • 2 eggs, beaten
  • 3 slices processed American cheese
  • 1 (8 ounce) package shredded mozzarella cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce.
  • In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella.
  • Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.
  • Nutrition

    862 cal.

    • Total Fat: 40g
    • Saturated Fat: 19g
    • Cholesterol: 235mg
    • Sodium: 1563mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 6g
    • Total Sugars: 16g
    • Protein: 57g
    • Vitamin C: 3mg
    • Calcium: 734mg
    • Iron: 6mg
    • Potassium: 1014mg