How to Make Spaghetti Pizza - A Step-by-Step Guide

Spaghetti Pizza is a delicious and unique twist on traditional pizza that combines the best of both worlds. This recipe takes the classic flavors of spaghetti and pairs them with the beloved crust, cheese, and toppings of pizza. The result is a mouthwatering dish that is sure to become a new family favorite.

With its savory flavors and comforting appeal, Spaghetti Pizza is a go-to meal for busy weeknights or casual gatherings with friends and family. The best part is that it's easy to...

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Ingredients

  • cooking spray
  • 1 (8 ounce) package spaghetti, broken into 2-inch pieces
  • 2 cups shredded mozzarella cheese, divided
  • ¼ cup milk
  • 1 large egg, beaten
  • ¼ teaspoon salt
  • ¼ teaspoon garlic salt
  • 1 (16 ounce) jar spaghetti sauce
  • 1 teaspoon dried oregano
  • ¼ teaspoon dried basil
  • 4 ounces pepperoni sausage, sliced

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Additional Time: 5 mins
  • Total Time: 1 hr 25 mins
  • Servings: 8

  • Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse with cold water.
  • Mix 1/2 cup mozzarella, milk, egg, salt, and garlic salt together in a large bowl. Add drained spaghetti and mix until well combined. Spread mixture into the prepared baking dish.
  • Bake in the preheated oven for 15 minutes. Remove from the oven and reduce the temperature to 350 degrees F (175 degrees C).
  • Spread spaghetti sauce over noodle mixture. Sprinkle with oregano and basil, then top with remaining 1 1/2 cups mozzarella. Arrange pepperoni over cheese.
  • Return to the oven and bake until cheese is bubbly and beginning to brown, about 30 minutes. Let stand for 5 minutes before cutting.
  • Nutrition

    298 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 35mg
    • Sodium: 758mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Protein: 15g
    • Vitamin C: 1mg
    • Calcium: 255mg
    • Iron: 2mg
    • Potassium: 318mg