How to Make Spaghetti Pie with Cream Cheese - A Step-by-Step Guide

Spaghetti pie with cream cheese is a delicious and hearty dish that is perfect for any pasta lover. This recipe takes the classic spaghetti and elevates it to a whole new level by adding cream cheese and baking it to perfection. The result is a creamy and flavorful dish that is perfect for a weeknight dinner or a special occasion.

This dish is a great way to use up leftover spaghetti, but it can also be made from scratch. The combination of spaghetti, cream cheese, and savory seasonin...

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Ingredients

  • 1 pound spaghetti
  • cooking spray
  • 1 pound lean ground beef
  • 1 (26 ounce) jar pasta sauce
  • ½ cup chopped green bell pepper
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder, or to taste
  • ¾ cup sour cream
  • ½ cup chopped green onions
  • ½ (8 ounce) package cream cheese
  • 1 ½ cups shredded Cheddar cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 25 mins
  • Servings: 7

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.
  • In a skillet over medium heat, cook ground beef until brown and crumbly. Drain excess grease.
  • Stir pasta sauce, bell pepper, salt, black pepper, and garlic powder into ground beef in the skillet. Bring to a boil; reduce heat and simmer for 20 minutes.
  • Meanwhile, combine sour cream, green onions, and cream cheese in a small bowl; set aside.
  • Place cooked spaghetti in the prepared baking dish. Spread with cream cheese mixture; top with meat mixture and sprinkle with Cheddar Cheese.
  • Cover and bake in the preheated oven for 25 minutes. Uncover and bake for 5 more minutes until cheese is bubbly.
  • Nutrition

    671 cal.

    • Total Fat: 32g
    • Saturated Fat: 16g
    • Cholesterol: 95mg
    • Sodium: 787mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 5g
    • Total Sugars: 12g
    • Protein: 30g
    • Vitamin C: 12mg
    • Calcium: 264mg
    • Iron: 5mg
    • Potassium: 730mg