How to Make Spaghetti Olio - A Step-by-Step Guide

Spaghetti Olio, or spaghetti with olive oil, is a classic Italian dish that is simple yet incredibly flavorful. This dish originated in the southern regions of Italy, where olive oil is abundant and is often used as the base for many traditional recipes.

Spaghetti Olio is the perfect example of how a few high-quality ingredients can come together to create a dish that is truly delicious. The simplicity of this recipe allows the flavors of the olive oil, garlic, and red pepper flakes t...

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Ingredients

  • 16 ounces spaghettini
  • ¾ cup butter, divided
  • 2 cloves garlic, minced
  • ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Melt 1/4 cup of the butter in skillet over medium heat. Add garlic and saute for 2 to 3 minutes; remove from heat. Melt the remaining butter in the skillet with the garlic. In a bowl, combine butter with noodles; mix well. Add pepper if you would like.
  • Nutrition

    314 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 46mg
    • Sodium: 313mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 7mg
    • Iron: 2mg
    • Potassium: 113mg