How to Make Spaghetti Italian - A Step-by-Step Guide

Spaghetti Italian is a classic Italian dish that has stood the test of time. It is a simple yet delicious recipe that has been enjoyed by both Italians and people all over the world for generations. The dish features al dente spaghetti noodles, coated in a rich and flavorful tomato sauce, with herbs and spices that bring out the true essence of Italian cuisine.

The origins of spaghetti can be traced back to Italy, where it is a staple in many households. The dish has evolved over the ...

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Ingredients

  • ½ pound Italian sausage
  • 4 (6.5 ounce) cans tomato sauce
  • 1 (14.5 ounce) can diced tomatoes
  • 2 bay leaves
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 1 (8 ounce) package spaghetti

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 4 to 6 servings

  • In a large skillet, brown sausage over medium heat; drain and set aside.
  • In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well.
  • Simmer over medium-low heat for at least one hour; it is best if simmered all day.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Mix sauce with hot pasta; serve.
  • Nutrition

    275 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 15mg
    • Sodium: 1069mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 12g
    • Vitamin C: 14mg
    • Calcium: 65mg
    • Iron: 5mg
    • Potassium: 673mg