How to Make Spaghetti Frittata - A Step-by-Step Guide

Spaghetti frittata is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. This Italian-inspired recipe takes a classic pasta dish and transforms it into a savory and satisfying frittata that is perfect for any meal of the day. With its simple ingredients and easy preparation, spaghetti frittata is a great way to use up leftover spaghetti and create a new and exciting meal that the whole family will love.

The key to a successful spaghetti frittata is usi...

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Ingredients

  • 4 ounces Barilla® Spaghetti
  • ½ cup Barilla® Marinara Sauce, heated
  • 2 tablespoons olive oil, divided
  • 1 tablespoon minced carrots
  • 1 tablespoon minced onion
  • 1 tablespoon minced celery
  • ¼ cup peas
  • ¼ cup diced red bell pepper
  • 4 eggs, beaten
  • freshly ground black pepper
  • ¼ cup grated Pecorino Romano cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 2
  • Yield: 2 servings

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain. Drizzle with 1 teaspoon olive oil; toss to coat.
  • Heat remaining oil in a large, non-stick skillet over medium heat. Add carrots, onions, and celery; cook and stir about 1 minute. Add peas and bell pepper. Cook until the vegetables have softened, 3 to 5 minutes. Add the cooked spaghetti; toss to mix evenly.
  • Reduce heat to medium-low. Slowly pour in beaten eggs. Tilt the pan in all directions so the eggs reach edges of pan. Season with ground black pepper. Cover; cook until bottom has cooked and the upper edges have set, 6 to 8 minutes.
  • Remove cover. Place a large plate over skillet and flip it over. Slide the flipped frittata back into skillet to cook the other side, about 4 more minutes.
  • Transfer frittata to a warm serving platter; allow to rest 10 minutes.
  • Top the frittata with warmed sauce and grated cheese.
  • Nutrition

    589 cal.

    • Total Fat: 30g
    • Saturated Fat: 8g
    • Cholesterol: 388mg
    • Sodium: 560mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 27g
    • Vitamin C: 29mg
    • Calcium: 223mg
    • Iron: 3mg
    • Potassium: 252mg