How to Make Spaghetti Chicken Casserole - A Step-by-Step Guide

Spaghetti chicken casserole is a hearty and comforting dish that is perfect for a cozy family dinner or potluck gathering. This recipe brings together tender pieces of chicken, al dente spaghetti, and a savory, creamy sauce to create a dish that is sure to be a hit with everyone at the table.

One of the best things about this recipe is how easy it is to make. With just a few simple ingredients and minimal prep work, you can have a delicious and satisfying meal on the table in no time....

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Ingredients

  • 8 ounces spaghetti, broken into pieces
  • 3 cups cooked, cubed chicken meat
  • 2 cups shredded Cheddar cheese, divided
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • ½ cup chopped onion
  • ¼ cup chopped pimento peppers
  • ¼ cup chopped green bell pepper
  • ¼ cup white wine
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes.
  • Drain spaghetti and transfer to a large bowl. Add chicken, 1 1/2 cups Cheddar cheese, condensed soup, onion, pimentos, bell pepper, wine, salt, and pepper. Mix until well combined, then spread mixture into a 9x13-inch baking dish.
  • Bake in the preheated oven for 30 minutes. Sprinkle remaining 1/2 cup Cheddar over casserole and bake until melted, about 15 minutes longer.
  • Nutrition

    350 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 74mg
    • Sodium: 464mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Protein: 28g
    • Vitamin C: 10mg
    • Calcium: 226mg
    • Iron: 2mg
    • Potassium: 287mg