How to Make Spaghetti Casserole III - A Step-by-Step Guide

Spaghetti casserole is a classic comfort food that is loved by many. It's a dish that brings back memories of home-cooked meals and family gatherings. There are countless variations of this dish, each one with its own unique twist and flavor. One such variation is Spaghetti Casserole III, a delicious and hearty dish that is perfect for a weeknight dinner or a potluck with friends.

This recipe takes the classic spaghetti casserole and adds some extra ingredients to make it even more fl...

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Ingredients

  • 1 pound spaghetti
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 clove garlic, minced
  • 1 ½ cups ketchup
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 1 ½ cups shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  • Preheat oven to 300 degrees F (150 degrees C).
  • In a large skillet, brown ground beef until no longer pink; drain reserving 1 tablespoon of drippings in pan. Set beef aside. In skillet saute onion, green bell pepper and garlic until just soft. Combine browned beef, ketchup, oregano, salt and pepper with onion mixture; mix well.
  • Pour mixture into a 9x13 inch baking dish. On top of mixture, layer pasta and then sprinkle on cheese. Bake in preheated oven until cheese is melted.
  • Nutrition

    665 cal.

    • Total Fat: 26g
    • Saturated Fat: 13g
    • Cholesterol: 86mg
    • Sodium: 902mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 3g
    • Total Sugars: 17g
    • Protein: 32g
    • Vitamin C: 27mg
    • Calcium: 248mg
    • Iron: 5mg
    • Potassium: 691mg