How to Make Spaghetti Carbonara - A Step-by-Step Guide

Spaghetti Carbonara is a classic Italian pasta dish that has become a favorite in homes and restaurants all over the world. This simple yet indulgent recipe is loved for its rich and creamy sauce, savory pancetta, and perfectly cooked pasta. It's a dish that's perfect for a cozy night in or for entertaining guests, and it's sure to satisfy any carb and cheese lover.

The origins of Spaghetti Carbonara are a bit murky, with some sources claiming that it was created by Italian charcoal w...

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Ingredients

  • 1 pound spaghetti
  • 2 tablespoons olive oil, divided, or as needed
  • 8 slices bacon, diced
  • 1 onion, chopped
  • 1 clove garlic, minced
  • ¼ cup dry white wine
  • 4 large eggs, beaten
  • ½ cup grated Parmesan cheese
  • salt and black pepper to taste
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons grated Parmesan cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 8

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, toss spaghetti with 1 tablespoon olive oil, and set aside.
  • Place diced bacon in a large skillet over medium heat; cook and stir until evenly browned, about 10 minutes. Drain bacon on paper towels, reserving 2 tablespoons bacon fat in the skillet.
  • Add 1 tablespoon olive oil to bacon fat in the skillet. Add chopped onion and cook over medium heat until onion is translucent. Add minced garlic and cook until fragrant, about 1 minute. Add wine and cook 1 minute more.
  • Return cooked bacon to the skillet; add cooked spaghetti. Toss to coat and heat through, adding more olive oil if it seems dry or sticks together. Add beaten eggs and cook, tossing constantly with tongs or a large fork, until eggs are barely set. Quickly add 1/2 cup Parmesan cheese and toss again. Season with salt and pepper (remember that bacon and Parmesan are very salty).
  • Serve warm with chopped parsley sprinkled on top and extra Parmesan cheese at the table.
  • Nutrition

    444 cal.

    • Total Fat: 21g
    • Saturated Fat: 7g
    • Cholesterol: 118mg
    • Sodium: 369mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 16g
    • Vitamin C: 2mg
    • Calcium: 102mg
    • Iron: 3mg
    • Potassium: 259mg