How to Make Spaghetti Cacio e Pepe - A Step-by-Step Guide

Spaghetti Cacio e Pepe is a classic Italian pasta dish that has been enjoying renewed popularity in recent years. The dish originated in Rome and its simplicity and delicious flavors have made it a favorite among both locals and visitors. Cacio e Pepe translates to "cheese and pepper" in English, and these two ingredients are the stars of the show in this delectable recipe. It's a perfect dish to make when you're short on time and craving a comforting, flavorful meal.

What sets this d...

Read more

Ingredients

  • 1 pound spaghetti
  • 6 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons ground black pepper
  • 1 ¾ cups grated Pecorino Romano cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Reserve 1 cup cooking water, then drain spaghetti.
  • Heat olive oil in a large skillet over medium heat. Cook and stir garlic and pepper in hot oil until fragrant, 1 to 2 minutes. Add cooked spaghetti and Pecorino Romano cheese. Ladle in 1/2 cup reserved cooking water; stir until cheese is melted, about 1 minute. Stir in more cooking water as needed, 1 tablespoon at a time, until sauce coats spaghetti, about 1 minute more.
  • Nutrition

    807 cal.

    • Total Fat: 36g
    • Saturated Fat: 12g
    • Cholesterol: 54mg
    • Sodium: 633mg
    • Total Carbohydrate: 88g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 32g
    • Vitamin C: 1mg
    • Calcium: 585mg
    • Iron: 5mg
    • Potassium: 317mg

    Categories

    Spaghetti recipes