Spaghetti Bread Recipe

Spaghetti bread, also known as spaghetti sandwich, is a delicious and unique dish that combines the flavors of spaghetti and bread in a delightful way. This savory dish is perfect for any meal, but is especially popular for lunch or dinner. The combination of pasta, cheese, and Italian seasonings layered between two layers of bread makes for a satisfying and comforting meal that will surely be a crowd-pleaser.

Spaghetti bread is a great way to use up leftover spaghetti and any extra b...

cooking spray
½ teaspoon cornmeal
1 (16 ounce) package prepared pizza dough
1 ½ cups cooked spaghetti
¼ cup spaghetti sauce, or to taste
6 cooked meatballs, chopped - or to taste
½ cup shredded mozzarella cheese
2 tablespoons butter, melted
½ teaspoon garlic salt, or to taste

Information

Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 6
Yield: 1 pizza roll

Preheat oven to 350 degrees F (175 degrees C). Spray a large baking sheet with cooking spray and sprinkle lightly with cornmeal.

Roll pizza dough on a floured work surface into a 9x12-inch rectangle.

Mix spaghetti with spaghetti sauce in a bowl until pasta is coated. Spread spaghetti and sauce down the center of the dough rectangle, leaving about 1 inch at the top and bottom uncovered. Spread meatballs in a line down the center of the spaghetti. Sprinkle mozzarella cheese over spaghetti and meatballs. Roll the dough over the filling, starting at a long edge. Pinch ends and seam tightly closed. Transfer roll to the prepared baking sheet.

Bake in the preheated oven until crust is browned and filling is hot, 20 to 25 minutes. Brush roll with melted butter and sprinkle with garlic salt. Serve warm or cold.

Nutrition

374 cal.

Total Fat: 12g
Saturated Fat: 5g
Cholesterol: 40mg
Sodium: 812mg
Total Carbohydrate: 49g
Dietary Fiber: 2g
Total Sugars: 5g
Protein: 15g
Vitamin C: 0mg
Calcium: 91mg
Iron: 3mg
Potassium: 131mg

How to Make Spaghetti Bread - A Step-by-Step Guide

Ingredients

Information

Nutrition

374 cal.

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