How to Make Spaghetti and Meatballs in the Instant Pot - A Step-by-Step Guide

If you're looking for a classic Italian dish without spending hours in the kitchen, then spaghetti and meatballs in the Instant Pot is the perfect recipe for you. With the help of the Instant Pot, you can have a comforting and flavorful meal on the table in no time. This recipe combines tender, perfectly cooked spaghetti with juicy, homemade meatballs and a rich, savory tomato sauce.

The Instant Pot is a versatile kitchen appliance that has become a staple in many households. It's pop...

Read more Snack recipes

Ingredients

  • 4 cups water
  • 10 ounces spaghetti, broken in half
  • 30 ounces fresh pork meatballs
  • 2 (14.5 ounce) cans crushed tomatoes
  • 2 cloves garlic, minced
  • ¾ teaspoon garlic powder
  • ¾ teaspoon Italian seasoning
  • ½ teaspoon white sugar
  • ¼ teaspoon salt
  • ¼ teaspoon oregano

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Additional Time: 10 mins
  • Total Time: 55 mins
  • Servings: 4

  • Pour water in a multi-functional pressure cooker (such as Instant Pot). Add spaghetti and mix to ensure noodles are separate.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Place noodles in a covered dish and keep warm.
  • Add meatballs, crushed tomatoes, and minced garlic to the Instant Pot®. Stir to ensure meatballs are covered by the sauce.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with garlic powder, Italian seasoning, sugar, salt, and oregano. Stir to combine.
  • Place noodles in a bowl and serve with meatballs and sauce.
  • Nutrition

    767 cal.

    • Total Fat: 32g
    • Saturated Fat: 12g
    • Cholesterol: 138mg
    • Sodium: 532mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 50g
    • Vitamin C: 21mg
    • Calcium: 132mg
    • Iron: 7mg
    • Potassium: 1302mg