How to Make Spaghetti alla Nerano (Spaghetti with Fried Zucchini) - A Step-by-Step Guide

Spaghetti alla Nerano, also known as Spaghetti with Fried Zucchini, is a traditional Italian dish that originates from the small town of Nerano on the Amalfi Coast. This delicious and simple pasta dish has gained popularity not only in Italy but also around the world, thanks to its rich flavors and comforting appeal.

The dish is a true celebration of seasonal produce, as it features one of summer's quintessential vegetables - zucchini. When cooked to perfection, zucchini releases a sw...

Read more Snack recipes

Ingredients

  • 1 ½ pounds zucchini, sliced
  • ½ cup olive oil, or more as needed
  • 3 tablespoons olive oil
  • 2 cloves garlic, or more to taste
  • 1 (16 ounce) package spaghetti
  • ½ cup grated aged provolone cheese
  • ¾ cup chopped fresh basil
  • salt and freshly ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 45 mins
  • Servings: 8

  • Place zucchini slices on a plate and let dry for 1 hour.
  • Heat 1/2 cup oil in a skillet over medium heat. Working in batches, add zucchini slices and deep fry until brown, 10 to 15 minutes per batch. Drain on paper towels and allow to cool, then mash 1/3 of the fried zucchini.
  • Heat 3 tablespoons olive oil in a large saucepan over low heat. Add garlic cloves; watch carefully and simmer until cloves are a light golden brown and oil is infused with garlic flavor, 15 to 20 minutes. Stir in mashed zucchini, then add zucchini slices.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain spaghetti, reserving some cooking water.
  • Add spaghetti and provolone cheese to the saucepan. Toss with zucchini and add hot pasta water until the sauce becomes creamy. Mix in basil and season with salt and pepper.
  • Nutrition

    357 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 6mg
    • Sodium: 85mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 11g
    • Vitamin C: 15mg
    • Calcium: 95mg
    • Iron: 2mg
    • Potassium: 374mg