How to Make Spaghetti a la Philly - A Step-by-Step Guide

If you're craving a creamy, satisfying pasta dish that's easy to make and full of flavor, then look no further than Spaghetti a la Philly. This delicious recipe features tender, al dente spaghetti noodles smothered in a rich and velvety cream cheese sauce that's been infused with garlic, basil, and parmesan cheese. It's a comforting and indulgent meal that's perfect for a cozy night in or a special dinner with friends and family.

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Ingredients

  • 1 pound lean ground beef
  • 1 (24 ounce) jar spaghetti sauce
  • 4 ounces PHILADELPHIA Cream Cheese, cubed
  • 8 ounces spaghetti, cooked and drained
  • 2 tablespoons KRAFT Grated Parmesan Cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • COOK spaghetti as directed on package.
  • MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
  • DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.
  • Nutrition

    662 cal.

    • Total Fat: 30g
    • Saturated Fat: 13g
    • Cholesterol: 107mg
    • Sodium: 919mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 7g
    • Total Sugars: 15g
    • Protein: 33g
    • Vitamin C: 3mg
    • Calcium: 55mg
    • Iron: 5mg
    • Potassium: 818mg