How to Make Spag Bol - A Step-by-Step Guide

There are few dishes more comforting and satisfying than a big bowl of Spaghetti Bolognese, lovingly known as Spag Bol. This classic Italian dish has been a staple in households across the world for generations, and for good reason - it’s a hearty, flavorful and versatile meal that’s simple to make and delights both kids and adults alike. Whether you’re cooking for a crowd, meal prepping for the week, or simply craving a comforting dinner, Spag Bol is the perfect go-to recipe.

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Ingredients

  • 2 tablespoons olive oil
  • 3 large onions, sliced
  • 3 cloves garlic, chopped
  • 1 red bell pepper, chopped
  • 2 pounds lean ground beef
  • 1 cup beef broth
  • 2 (14 ounce) cans peeled and diced tomatoes with juice
  • 1 cup red wine
  • 1 (6 ounce) can tomato paste
  • 1 stalk celery, chopped
  • 2 bay leaves
  • 1 tablespoon Italian seasoning

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat olive oil in a large skillet over medium heat. Saute onions and garlic until onions are tender. Stir in red bell pepper and saute 2 minutes.
  • Place ground beef in the skillet and cook over medium high heat until evenly brown. Stir in beef broth, diced tomatoes, wine and tomato paste. Bring to a boil and add celery, bay leaves and Italian seasoning.
  • Reduce heat and simmer for 1 hour, or until sauce thickens.
  • Nutrition

    424 cal.

    • Total Fat: 27g
    • Saturated Fat: 10g
    • Cholesterol: 85mg
    • Sodium: 386mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 23g
    • Vitamin C: 40mg
    • Calcium: 46mg
    • Iron: 5mg
    • Potassium: 792mg