How to Make Soy Sauce Substitute - A Step-by-Step Guide

Looking for a soy sauce substitute that doesn't sacrifice flavor? Whether you are allergic to soy, trying to reduce your sodium intake, or simply want to try something new, this recipe has got you covered. Many store-bought soy sauce alternatives are either bland or contain ingredients you may not want in your pantry. This homemade version is made from simple, natural ingredients and can be customized to suit your taste.

Traditional soy sauce is a staple in many Asian cuisines, known ...

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Ingredients

  • 1 ½ cups water
  • 4 tablespoons beef bouillon
  • 4 teaspoons balsamic vinegar
  • 2 teaspoons dark molasses
  • ¼ teaspoon ground ginger
  • 1 pinch white pepper
  • 1 pinch garlic powder

Information

  • Cook Time: 10 mins
  • Total Time: 10 mins
  • Servings: 32
  • Yield: 1 cup

  • Stir water, beef bouillon, balsamic vinegar, molasses, ginger, white pepper, and garlic powder in a saucepan over medium heat; bring to a boil and simmer until liquid is reduced to about 1 cup, about 10 minutes.
  • Store in the refrigerator and shake before using.
  • Nutrition

    4 cal.

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 166mg
    • Total Carbohydrate: 1g
    • Total Sugars: 1g
    • Protein: 0g
    • Calcium: 2mg
    • Potassium: 12mg