How to Make Soy Milk Pancakes - A Step-by-Step Guide

Soy milk pancakes are a delicious and healthy alternative to traditional pancakes made with dairy milk. Soy milk is a great source of protein and is also low in saturated fat, making it a nutritious choice for those looking to incorporate more plant-based options into their diet. These pancakes are easy to make and are sure to become a new favorite in your breakfast rotation.

Whether you follow a vegan lifestyle, are lactose intolerant, or simply want to try something new, soy milk pa...

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Ingredients

  • 1 cup all-purpose flour
  • 1 ½ tablespoons white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup vanilla soy milk
  • 1 egg, lightly beaten
  • 2 teaspoons vegetable oil
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, mix the vanilla soy milk, egg, oil, vanilla extract, and almond extract. Pour the soy milk mixture into the bowl with the flour mixture, and whisk together until smooth.
  • Grease a skillet, and heat over medium low heat. Pour about 1/4 cup batter onto the heated skillet, and cook until bubbly. Flip with a spatula, and continue cooking about 1 minute, until golden brown. Repeat with the remaining batter.
  • Nutrition

    404 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 93mg
    • Sodium: 1055mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 2g
    • Total Sugars: 14g
    • Protein: 13g
    • Calcium: 241mg
    • Iron: 4mg
    • Potassium: 253mg