How to Make Soy Glaze - A Step-by-Step Guide

Are you looking for a versatile and delicious glaze to elevate the flavor of your dishes? Look no further than this incredible soy glaze recipe! Soy glaze is a staple in Asian cuisine, known for its rich and savory flavor that enhances a wide variety of dishes. Whether you're preparing meat, seafood, vegetables, or even tofu, this soy glaze is the perfect way to add depth and complexity to your cooking.

One of the best things about this soy glaze recipe is its simplicity. With just a ...

Read more

Ingredients

  • ⅔ cup brown sugar
  • ½ cup low-sodium soy sauce
  • ⅓ cup white sugar
  • ¼ cup water
  • 2 tablespoons white wine vinegar
  • 2 tablespoons rice vinegar
  • ½ teaspoon ground ginger

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 35 mins
  • Servings: 6
  • Yield: 1 cup

  • Mix brown sugar, soy sauce, white sugar, water, white wine vinegar, rice vinegar, and ground ginger in a saucepan; bring to a boil. Reduce heat to medium-low and cook until reduced by half, about 30 minutes.
  • Let glaze cool until thickened, at least 1 hour.
  • Nutrition

    117 cal.

    • Sodium: 758mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 0g
    • Total Sugars: 27g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 64mg