How to Make Soy Ginger Salmon - A Step-by-Step Guide

Salmon is a versatile and delicious fish that is enjoyed by seafood lovers around the world. It's rich in omega-3 fatty acids and protein, making it a healthy and satisfying choice for any meal. If you're looking for a new and exciting way to prepare salmon, then look no further than this Soy Ginger Salmon recipe. This dish is bursting with flavor, thanks to the combination of savory soy sauce and zesty ginger. The result is a succulent and flavorful salmon that is sure to impress your family...

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Ingredients

  • 1 pound salmon fillets
  • ⅓ cup brown sugar, divided
  • 2 teaspoons lemon pepper, divided
  • 1 teaspoon garlic powder, divided
  • ⅓ cup low sodium soy sauce
  • 1 tablespoon olive oil
  • 1 (1 inch) piece fresh ginger root, minced
  • ⅓ cup orange juice

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Rub salmon with about 1 tablespoon brown sugar. Lightly sprinkle with lemon pepper and garlic powder; rub seasoning into fish.
  • Into a small saucepan set over medium heat, pour soy sauce and olive oil. Stir in ginger and remaining brown sugar, lemon pepper, and garlic powder. Bring to a gentle simmer, stirring constantly until sugar has dissolved. Remove from heat, stir in orange juice.
  • Place fish and marinade into a resealable plastic bag, seal, and refrigerate overnight, or for at least 3 hours.
  • Preheat broiler. Place fish in a foil-lined baking pan. Reserve marinade.
  • Broil fish skin-side up, 2 minutes. Remove from oven, pull skin off with tongs. Baste with marinade, return to oven, and broil 2 minutes more. Turn fish, and broil until fish flakes easily, about 4 minutes. Remove from oven, and let sit 5 minutes before serving.
  • Nutrition

    333 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 67mg
    • Sodium: 764mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 0g
    • Total Sugars: 20g
    • Protein: 24g
    • Vitamin C: 15mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 541mg