How to Make Soy Garlic Steak - A Step-by-Step Guide

There's something truly satisfying about sinking your teeth into a perfectly cooked steak. The juicy, tender meat, the rich flavors, and the sense of indulgence that comes with each bite make it a beloved dish for meat lovers everywhere. And while there are countless ways to prepare a steak, one of the most delicious and flavorful is the soy garlic steak.

This Asian-inspired dish takes the classic steak to a whole new level with its savory, umami-laden marinade and bold flavors. The c...

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Ingredients

  • ¼ cup vegetable oil
  • ¼ cup soy sauce
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons ketchup
  • 2 tablespoons crushed garlic
  • 1 ½ pounds flank steak

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 25 mins
  • Servings: 6
  • Yield: 6 servings

  • In a small bowl, mix vegetable oil, soy sauce, vinegar, ketchup, and crushed garlic. Place flank steak in a large resealable plastic bag. Pour the marinade over steak. Seal, and marinate in the refrigerator at least 3 hours.
  • Preheat grill for high heat.
  • Oil the grill grate. Place steaks on the grill, and discard marinade. Cook for 5 minutes per side, or to desired doneness.
  • Nutrition

    282 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 47mg
    • Sodium: 719mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 25g
    • Vitamin C: 2mg
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 428mg