How to Make Soy Chorizo Omelet - A Step-by-Step Guide

If you're looking for a delicious and satisfying breakfast dish that's packed with flavor, look no further than this soy chorizo omelet recipe. This dish is perfect for when you want to switch up your morning routine and try something new and exciting. It's also a great way to incorporate more plant-based proteins into your diet.

Soy chorizo is a popular meat-free alternative to traditional chorizo, and it's a great option for vegetarians and vegans, as well as anyone looking to reduc...

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Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 garlic clove, chopped
  • 12 ounces soy chorizo (such as Trader Joe's®)
  • 4 eggs
  • ⅓ cup milk
  • salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 18 mins
  • Additional Time: 5 mins
  • Total Time: 33 mins
  • Servings: 2
  • Yield: 2 servings

  • Heat olive oil in an ovenproof skillet over medium heat; cook onion and garlic until soft and translucent, about 5 minutes. Add soy chorizo and cook, stirring often, until hot, about 5 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Beat eggs, milk, and salt in a small bowl. Pour into skillet and stir gently to make sure egg mixture reaches the bottom of skillet. Cook until eggs are set on the bottom and almost set on the top, about 5 minutes.
  • Transfer skillet to the preheated oven and broil until the top is set and starts to brown, 3 to 5 minutes. Let rest 5 minutes before serving.
  • Nutrition

    623 cal.

    • Total Fat: 42g
    • Saturated Fat: 9g
    • Cholesterol: 375mg
    • Sodium: 1985mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 41g
    • Vitamin C: 3mg
    • Calcium: 112mg
    • Iron: 2mg
    • Potassium: 252mg