How to Make Souvlaki - A Step-by-Step Guide

Souvlaki is a traditional Greek dish that is loved by people all over the world. It is a delicious and simple meal that consists of small pieces of meat, typically pork, chicken, or lamb, which are marinated, skewered, and grilled to perfection. Souvlaki is often served with pita bread, tzatziki sauce, and a variety of fresh vegetables, making it a well-balanced and flavorful meal.

The history of souvlaki dates back to ancient Greece, where it was a common street food enjoyed by people of...

Read more Snack recipes

Ingredients

  • ¼ cup olive oil
  • ¼ cup soy sauce
  • 1 medium lemon, juiced
  • 3 cloves garlic, crushed
  • 1 teaspoon dried oregano
  • 3 pounds pork tenderloin, cut into 1 inch cubes
  • 2 medium yellow onions, cut into 1 inch pieces
  • 2 medium green bell peppers, cut into 1 inch pieces
  • skewers

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 40 mins
  • Servings: 12

  • Gather all ingredients.
  • Mix oil, soy sauce, lemon juice, garlic, and oregano together in a large glass bowl.
  • Add pork, onions, and bell peppers, and stir until coated. Cover and refrigerate for 2 to 3 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove pork and vegetables from marinade and shake off excess; thread onto skewers. Discard remaining marinade.
  • Cook on the preheated grill, turning frequently, until pork is no longer pink in the middle, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Nutrition

    189 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 65mg
    • Sodium: 354mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 24g
    • Vitamin C: 25mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 467mg