How to Make Southwestern Turkey Soup - A Step-by-Step Guide

Looking for a hearty and flavorful soup recipe to warm you up on a chilly evening? Look no further than this delicious Southwestern Turkey Soup. Packed with the rich flavors of the Southwest and loaded with tender turkey and veggies, this soup is a comforting and satisfying meal on its own or served alongside a salad or crusty bread.

The combination of smoky chipotle peppers, tangy lime, and earthy cumin gives this soup a complex and mouthwatering flavor profile that will have you goi...

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Ingredients

  • 1 ½ cups shredded cooked turkey
  • 4 cups vegetable broth
  • 1 (28 ounce) can whole peeled tomatoes
  • 1 (4 ounce) can chopped green chile peppers
  • 2 roma (plum) tomatoes, chopped
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 1 tablespoon lime juice
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground cumin
  • salt and pepper to taste
  • 1 avocado - peeled, pitted and diced
  • ½ teaspoon dried cilantro
  • 1 cup shredded Monterey Jack cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large pot over medium heat, combine turkey, broth, canned tomatoes, green chiles, fresh tomatoes, onion, garlic, and lime juice. Season with cayenne, cumin, salt, and pepper. Bring to a boil, then reduce heat, and simmer 15 to 20 minutes.
  • Stir in avocado and cilantro, and simmer 15 to 20 minutes, until slightly thickened. Spoon into serving bowls, and top with shredded cheese.
  • Nutrition

    184 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 33mg
    • Sodium: 632mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 14g
    • Vitamin C: 25mg
    • Calcium: 164mg
    • Iron: 2mg
    • Potassium: 494mg