How to Make Southwestern Turkey Casserole - A Step-by-Step Guide

If you're looking for a delicious and satisfying dish to bring the flavors of the Southwest to your dinner table, then look no further than this Southwestern Turkey Casserole recipe. This hearty and comforting casserole combines tender turkey, spicy peppers, creamy cheese, and a blend of zesty spices to create a mouthwatering meal that will have your family coming back for seconds.

With its rich and complex flavors, this casserole is perfect for a cozy family dinner or a festive gather...

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Ingredients

  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (7 ounce) can diced green chile peppers, drained
  • 1 cup sour cream
  • 16 (6 inch) corn tortillas, cut into strips
  • 10 ounces cooked turkey, diced
  • 8 ounces shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine chicken soup, mushroom soup, chile peppers, and sour cream.
  • Line the bottom of a 9x13-inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of cheese. Repeat layers and top with cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly.
  • Nutrition

    434 cal.

    • Total Fat: 25g
    • Saturated Fat: 12g
    • Cholesterol: 74mg
    • Sodium: 1022mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 23g
    • Vitamin C: 17mg
    • Calcium: 301mg
    • Iron: 2mg
    • Potassium: 352mg