How to Make Southwestern Summer Salad - A Step-by-Step Guide

Summer is the perfect time to enjoy fresh, colorful salads that are bursting with flavor. And if you're looking for a salad that's not only delicious but also packed with vibrant Southwestern flavors, then this Southwestern Summer Salad is the perfect dish for you. This salad is a delightful mix of crisp vegetables, creamy avocado, zesty lime, and smoky spices, making it a true standout at any summer gathering.

What makes this Southwestern Summer Salad so special is the combination of...

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Ingredients

  • 4 large tomatoes, sliced
  • 1 tablespoon lime juice
  • 2 tablespoons extra virgin olive oil
  • ¼ teaspoon ground cumin
  • ¼ teaspoon fennel seed
  • 1 dried red chile pepper
  • 2 tablespoons chopped fresh cilantro
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Arrange tomato slices on a platter; sprinkle with lime juice.
  • Warm oil in a small pan over moderate heat. Add cumin, fennel and chili pepper; cook for 30 seconds. Remove from heat, discard pod and cool.
  • Spoon seasoned oil over tomatoes, sprinkle with cilantro, salt and pepper.
  • Nutrition

    96 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 10mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 2g
    • Vitamin C: 25mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 450mg