How to Make Southwestern Style Fifteen Bean Soup - A Step-by-Step Guide

Soups are a comforting and hearty meal that is perfect for the winter season. One of the best types of soup to enjoy during the colder months is a bean soup. Not only are beans a great source of protein and fiber, but they also provide a delicious and satisfying base for a rich and flavorful soup. If you're looking for a new and exciting bean soup recipe to try, then look no further than this Southwestern Style Fifteen Bean Soup.

This recipe takes the classic bean soup to the next lev...

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Ingredients

  • 1 (8 ounce) package 15 bean soup mix
  • 12 cups water
  • 1 pound bacon
  • 2 (4 ounce) cans canned green chile peppers, chopped
  • 1 tablespoon chili powder
  • 1 tablespoon crushed red pepper flakes
  • 1 onion, chopped
  • 2 cloves garlic, minced

Information

  • Prep Time: 15 mins
  • Cook Time: 8 hrs
  • Additional Time: 8 hrs
  • Total Time: 16 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Rinse and sort the beans in the mix. Place them in a slow cooker on low setting with the water. Cook overnight. The next morning, add the ham, chile peppers, chili powder, crushed red pepper, onion and garlic and continue to cook on low for 8 hours.
  • Nutrition

    374 cal.

    • Total Fat: 26g
    • Saturated Fat: 9g
    • Cholesterol: 39mg
    • Sodium: 878mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 8g
    • Total Sugars: 2g
    • Protein: 14g
    • Vitamin C: 22mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 612mg