How to Make Southwestern Pasta Salad - A Step-by-Step Guide

Southwestern cuisine is known for its bold flavors and vibrant colors, and this Southwestern Pasta Salad is no exception. Packed with a variety of fresh vegetables, zesty seasonings, and hearty pasta, this dish is perfect for serving at picnics, potlucks, or as a side dish for your next barbecue. Whether you're a fan of spicy food or just love the bold flavors of Mexican-inspired dishes, this Southwestern Pasta Salad is sure to be a hit at your next gathering.

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Ingredients

  • ½ (16 ounce) package rotini pasta
  • ⅓ cup vegetable oil
  • ¼ cup fresh lime juice
  • 2 tablespoons chili powder, or to taste
  • 2 teaspoons ground cumin
  • ½ teaspoon salt
  • 2 cloves garlic, crushed
  • 1 ½ cups whole kernel corn
  • 1 (15 ounce) can black beans, drained and rinsed
  • ½ cup diced green bell pepper
  • ½ cup diced red bell pepper
  • ½ cup fresh cilantro leaves
  • 1 cup chopped roma (plum) tomatoes

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large bowl combine oil, lime juice, chili powder, cumin, salt and garlic. Stir in pasta and set aside to cool to room temperature, stirring occasionally.
  • Stir in corn, beans, green pepper, red pepper and 1/2 of the cilantro leaves. Spoon onto a platter and garnish with tomatoes and remaining cilantro. Serve chilled or at room temperature.
  • Nutrition

    217 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Sodium: 468mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 6g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 29mg
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 369mg