How to Make Southwestern Mini Turkey Meatballs - A Step-by-Step Guide

When it comes to entertaining, having a good selection of appetizers is essential. Southwestern Mini Turkey Meatballs are the perfect addition to any appetizer spread. These tiny turkey meatballs are bursting with flavor and are sure to be a hit with all of your guests. Whether you’re hosting a casual get-together or a formal dinner party, these mini meatballs are a delicious and satisfying option for any occasion.

Made with ground turkey, these meatballs are a healthier alternative t...

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Ingredients

  • 2 pounds ground turkey
  • 1 cup finely crushed tortilla chips
  • 1 egg
  • 2 cups Dannon Oikos Plain Greek Nonfat Yogurt
  • ½ cup chopped cilantro
  • 1 cup prepared (jar) picante sauce or salsa, divided
  • 1 cup frozen corn kernels, thawed
  • 1 cup black beans
  • 1 teaspoon cumin
  • 1 teaspoon ground chipotle chili powder, divided

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 24 servings

  • In a bowl Mix together yogurt, salsa, cumin and chipotle chili powder. Set 1 1/2 cups aside in the refrigerator.
  • In another bowl mix together turkey, crushed chips, egg, remaining seasoned yogurt, cilantro, corn, black beans. Using a small scoop spoon, make tablespoon sized balls, and place on a lightly greased shallow baking sheet and bake in a preheated 400 degrees F for 20-25 minutes or until lightly browned.
  • Serve meat balls on shredded lettuce with reserved sauce for dipping.
  • Nutrition

    111 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 37mg
    • Sodium: 103mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 254mg