How to Make Southwestern Lentil Salad - A Step-by-Step Guide

If you're a fan of hearty, flavorful salads that are perfect for any season, then you'll love this Southwestern Lentil Salad. Packed with protein, fiber, and a whole lot of flavor, this salad is perfect for a satisfying and healthy meal. Whether you're a vegetarian, a vegan, or just looking for a delicious and filling dish, this recipe is sure to become a new favorite in your kitchen.

The combination of savory lentils, sweet corn, creamy avocado, and spicy jalapenos creates a truly mo...

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Ingredients

  • 2 (15 ounce) cans black beans, rinsed and drained
  • 3 cups cooked lentils
  • 1 ½ cups fresh or frozen corn
  • 1 cup chopped red onion
  • 1 cup chopped green pepper
  • ¼ cup minced fresh cilantro or parsley
  • 1 cup vegetable oil
  • ½ cup cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 ½ teaspoons ground cumin
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large bowl, combine the first six ingredients. In a jar with tight-fitting lid, combine the remaining ingredients and shake well. Pour over vegetables and toss. Cover and refrigerate for at least 2 hours.