How to Make Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad - A Step-by-Step Guide

Southwestern-flavored ground beef or turkey is a versatile and delicious recipe that can be used in a variety of dishes, including tacos and salads. This flavorful mixture is made with a blend of spices and seasonings to create a savory and slightly spicy flavor profile that is perfect for adding some excitement to your weeknight meals.

Whether you're looking to spice up your taco Tuesday or add some protein to a refreshing salad, this Southwestern-flavored ground beef or turkey is th...

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Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 large garlic cloves, minced
  • 3 tablespoons chili powder
  • 2 teaspoons dried oregano
  • 1 tablespoon ground cumin
  • 3 pounds lean ground beef or turkey
  • 1 (14.5 ounce) can petite diced tomatoes
  • Salt and pepper, to taste
  • ¼ cup cornmeal

Information

  • Servings: 10
  • Yield: 10 servings

  • Heat oil in a 12-inch skillet until shimmering. Add onion; saute until soft, about 5 minutes. Add garlic, chili powder, oregano and cumin; saute until fragrant, about 1 minute. Add beef or turkey and cook, stirring often, until it loses its raw color. Stir in tomatoes; simmer to blend flavors, about 5 minutes. Add salt and pepper, to taste. Stir in cornmeal; cook, stirring constantly, until it thickens, almost instantly. Cool and refrigerate (or serve warm for dinner as tacos or taco salad).
  • Nutrition

    248 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 84mg
    • Sodium: 345mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 30g
    • Vitamin C: 3mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 184mg